Welcome to ChuSu Kitchen, nestled in the scenic charm of Sa Pa. This culinary gem is renowned for its hearty, locally-inspired dishes and a welcoming ambiance that invites relaxation. Reviews highlight the attentive service and the exquisite flavors that grace the menu. Diners rave about the ginseng chicken porridge and savory duck with mountain herbs, expertly prepared to capture the essence of local cuisine.
For starters, the DIY fresh spring rolls are a must-try, featuring fresh ingredients and a delectable cured pork paired with a unique BBQ sauce that ignites the palate.
Don’t miss the steak in pepper sauce and traditional pork ribs, elegantly plated and bursting with flavor. Guests also recommend the innovative Vietnamese panna cotta, which surprisingly balances lightness with rich, fruity notes. Experience the culinary artistry and warm hospitality that make ChuSu Kitchen a standout destination in Sa Pa.
